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Easter in the Bagolyvár

Spend the feast of Easter in the Bagolyvár Restaurant near the City Park and taste our special Easter menus we created from the traditional and modern dishes for your delight!

Easter Dinner Menu
From 26th March till 28th March

 

Home-made Rabbit Pâ
with Spring Leaves and freshly baked Garlic-bread
Etyeki Kúria White, 2014

Duck Soup
with Vegetable-enriched Meat Balls

Rosemary roasted Lamb
with spicy Potato Noodles and warm Cabbage Salad
Soproni Kékfrankos Weninger, 2013

Easter Poppy Seed-Raising Cake
with White Chocolate Mousse

The price of the menu without wines:  6 200 HUF
The price of the menu with wines: 8 100 HUF

+ 12 p.c. service charge

Easter Weekly Lunch Menu
From 28th March till 2nd April

Knuckle of Pork with Horseradish,
Potato Salad and home-made crispy Bread

Braised Rabbit Leg with Napkin Dumplings
and creamy Mustard Sauce

Daily warm Dessert

 

The price of the menu: 3 400 HUF
+ 12 p.c. service charge

Table reservation:

+36 1 889 8111, +36 30 603 2480

Online reservation