Table reservation

(36 1) 889-8127

Reservation

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Magyar

Menu

Menu

Appetizers

Smoked Sterlet with Flat Bread ”Lángos” and Sour Cream

2,800 ,-

Bagolyvár Salad with Chicken Breast

2,500 ,-

Goose Platter with Vegetable Tartare

4,100 ,-

Egg-Noodles with fresh Salad

3,600 ,-

King Prawns with Garlic & Toast

2,500 ,-

Mozzarella-Vegetable Risotto

4,350 ,-

Crispy Savoury „Pancake” à la Hortobágy from Veal Cheek

1,950 ,-

Soups

Beef Broth with Meat, Vegetables and Pasta

1,950 ,-

Goulash Soup with home-made pinched Noodles

  •  in a cup: 1 950 HUF
  • in a bowl: 2 950 HUF
2,950 ,-

Fisherman’s Soup à la Baja with home-made Noodles

  • in a cup: 1 950 HUF
  • in a bowl: 2 950 HUF
2,950 ,-

Main Dishes

Bagolyvár Chicken Basket:

½ Breaded Chicken with French Fries

2,980 ,-

Beef ”Stew” with Spätzle

3,250 ,-

Spinach Risotto with breaded Egg

1,950 ,-

River Catfish Steak with braised Fennel

3,100 ,-

Pike-perch Bakony Style with Cottage Cheese Gnocchi

3,900 ,-

Lamb’s Neck with Polenta

5,800 ,-

Tenderloin of Beef with Mushroom on Goose Liver Velouté and Potato Puree

7,850 ,-

Grilled Pike-perch with Celery-Pappardelle Pasta

4,500 ,-

Desserts

Semolina Pudding with salty Caramel

1,200 ,-

All Chocolate Dessert

1,950 ,-

Cheesecake with Cranberry

1,450 ,-

Salad and Pickles

Salad, pickles

Tomato Salad

Hungarian Cucumber Salad

Mixed Salad Platter

Mixed pickled Vegetables

850 ,-

Wine list

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