Coriander-seasoned Tomato Tartar
with fresh-roasted Garlic Bread

and Garlic-seasoned Bread Crisp

and Red Onion Jam

of Heirloom Tomato and Kapia Pepper

with Meat, Vegetables and home-made Pasta

with Fish Roe and Toast

hot Green Bell Pepper and Fresh Bread

with Cabbage Salad and crispy Bread

with luke-warm, roasted Vegetables

with home-made Milk-loaf and Apples grilled on Butter

Traditional Savoury Pancake filled with Paprika Chicken Stew

with Rosemary Potatoes and mixed Salad with creamy White Cheese

and home-made Egg Barley with Sour Cream

with Bavarian Cabbage, Parsleyed baked Potatoes and Rosemary-seasoned Gravy

with Remoulade Sauce  and bitter-sweet Salad

with Goat Cheese-enriched Potato Noodles

with melting Ewe-cheese and fresh Salad

and sweet home-made Paprika Powder
(can be served with bacon as well)

Hungarian Cucumber Salad
Tomato Salad
Mixed pickled Vegetables
Mixed Salad Platter
Dressings (Balsamic Cream, Lemon-Olive Vinaigrette, Herbed Mayonnaise, Roasted Garlic Cream)