Table reservation

(36 1) 889-8127

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Cold Appetizers

Marinated Salmon with Beetroot-enriched Egg Salad

3,600 ,-

Classic Beef Tartare

3,600 ,-

Tasting of Hungarian Cold Cuts

(Winter Salami, Paprika Salami, Sausage, Bacon)

2,800 ,-

Ewe Cheese Cream, Fresh Goose Crackling Cream, Dried Tomato Tartare freshly baked Garlic Bread

2,500 ,-


Good Hungarian Beef Broth

with Meat, Vegetables and home-made Pasta

1,500 ,-

Goulash Soup

with pinched Dumplings,  hot Green Bell Pepper and Fresh Bread

2,100 ,-

Fisherman’s Soup

with Fish Roe  and Fresh Home Baked Bread

2,800 ,-

Pumpkin Cream Soup flavoured with Orange, Ginger

and with home-made Pumpkin Seed Crisp

1,500 ,-

Ragout Soup with Dill-enriched Cottage Cheese Dumplings

2,800 ,-

Hot Appetizers

Pike Perch baked in White Crumbs

with Spinach-Mashed Potatoes and Citrus Salad

2,800 ,-

Grilled Camembert luke-warm, roasted Vegetables Salad

2,500 ,-

Crêpe à la Hortobágy filled

with Paprika Chicken

2,500 ,-

Dishes from Meat

Owen-baked Leg of Duck

with braised Prune-enriched Red Cabbage Jam  and Onion-Mashed Potatoes

4,900 ,-

Old Time Paprika Chicken with huge Dumplings

3,900 ,-

Garlic Mangalitza Pork Steak

with Bacon-Potato Mousse  and crispy pickled Vegetables

3,500 ,-

Wild-Boar Stew with Apple-Potato Doughnuts

3,500 ,-

Beef Tenderloin Scone

with Pearl Barley and Sauerkraut Stew

4,900 ,-

Dishes from Fish

Black Salmon

with Balsamic Vinegar-enriched marinated Vegetables,  Mustard Cream Sauce and crispy Jerusalem Artichoke

4,900 ,-

Gently grilled River Catfish Filet rolled in Sweet Paprika Powder

with home-made Potato-Pasta and Baked Bellpepper Sauce

3,800 ,-

Dishes without Meat

Forest Mushroom Risotto

with smoked Ewe-Cheese  and bitter Leaves

3,500 ,-

Vegetables baked in Phyllo Dough

with piquant Sour Cream

2,500 ,-

Tender Polenta

with Tomato Ragout and Salad

2,500 ,-

Salad and Pickles

Salads and Pickles

Hungarian Cucumber Salad
Tomato Salad
Mixed pickled Vegetables
Mixed Salad Platter
Dressings (Balsamic Cream, Lemon-Olive Vinaigrette, Herbed Mayonnaise, Roasted Garlic Cream)

790 ,-


Blackcurrant Mousse Disc

750 ,-

Honey-infused Shortcake

990 ,-

Chestnut Tunnel

990 ,-

Orange-chocolate Cylinde

750 ,-

Owl’s Castle Strudel Selection

850 ,-

Walnut Pancake with Chocolate Sauce

3 scoops

990 ,-