Table reservation

(36 1) 889-8127

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Cold Appetizers

Tasting of Hungarian Cold Cuts

(Winter Salami, Paprika Salami, Sausage, Bacon)

2,500 ,-

Goose Liver Bon Bon with Onion Jam and Garlic Crouton

3,600 ,-

Tartare Beefsteak 1913

2,500 ,-

Smoked Trout Roll

with Saffron-seasoned Mayonnaise and Colourful Salad

2,500 ,-


Lemon scented Game Ragout Soup

1,900 ,-

Pumpkin Cream Soup with Pumpkin Seed Crisp

1,900 ,-

Good Hungarian Beef Broth

with Meat, Vegetables and home-made Pasta

1,300 ,-

Fisherman’s Soup

with Fish Roe and Toast

2,500 ,-

Goulash Soup

hot Green Bell Pepper and Fresh Bread

1,900 ,-

Hot Appetizers

Butter-fried Pike-perch Filet

with Spinach-enriched mashed Potatoes, Root Vegetables and Lemongrass Sauce

2,500 ,-

Grilled Camembert on Salad Bed

with luke-warm, roasted Vegetables

2,200 ,-

Pan-fried Goose Liver

with home-made Milk-loaf and Apples grilled on Butter

3,900 ,-

Crepe á la Hortobágy

Traditional Savoury Pancake filled with Paprika Chicken Stew

2,200 ,-

Dishes from Meat

Young Chicken Breast marinated in Sour Cream

with Vegetable Millet Mash and grilled Heirloom Tomatoes

3,500 ,-

Beef Tenderloin Medallions à la Budapest

with Parsley-seasoned Rice Pilaf

5,900 ,-

Classic Wild-Boar Stew and Spicy Potato Noodles with Bacon

5,900 ,-

Pork Steak (200 g)

with Mustard-enriched Potatoes and Vichy Carrots

5,900 ,-

Hungarian Paprika Chicken

and home-made Egg Barley with Sour Cream

3,500 ,-

Crispy Drumstick of Duck

with Cabbage Noodles and Rosemary-seasoned Gravy

4,300 ,-

Dishes from Fish

Grilled Salmon with Caper-seasoned Tomato Linguine

4,500 ,-

Breaded River Catfish

and Garlic-seasoned Potato Straw with Sour Cream

4,500 ,-

Dishes without Meat

Grilled Forest Mushrooms

with Goat Cheese-enriched Potato Noodles

3,500 ,-

Hungarian Cabbage Noodles

2,200 ,-

Rice Pilaf with Vegetables

Grilled and Smoked Ewe-cheese and Fresh Salad Leaves

3,500 ,-

Salad and Pickles

Salads and Pickles

Hungarian Cucumber Salad
Tomato Salad
Mixed pickled Vegetables
Mixed Salad Platter
Dressings (Balsamic Cream, Lemon-Olive Vinaigrette, Herbed Mayonnaise, Roasted Garlic Cream)

750 ,-


Orange-chocolate Cylinder

850 ,-

Chestnut Tunnel

850 ,-

Honey infused Mille-feuille

850 ,-

Home-Made Carrot Cake with Apricot Jam

850 ,-

Walnut Pancake with Chocolate Sauce

850 ,-

Owl’s Castle Strudel Selection

850 ,-