Table reservation

(36 1) 889-8127

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Magyar

Menu

Menu

Appetizers

Suckling Pig with Paprika Bean Salad

2,950 ,-

Goose Liver Terrine with pickled Onion

3,900 ,-

Őrség Goat Cheese with Spinach and Salad leaves

2,350 ,-

Egg-Noodles with fresh Salad

3,600 ,-

King Prawns with Garlic & Toast

2,500 ,-

Mozzarella-Vegetable Risotto

4,350 ,-

Crispy Savoury „Pancake” à la Hortobágy from Veal Cheek

1,950 ,-

Soups

Beef Broth with Meat, Vegetables and Pasta

1,850 ,-

Goulash Soup with home-made pinched Noodles

  •  in a cup: 1 950 HUF
  • in a bowl: 2 950 HUF
2,950 ,-

Fisherman’s Soup à la Baja with home-made Noodles

  • in a cup: 1 950 HUF
  • in a bowl: 2 950 HUF
2,950 ,-

Main Dishes

Bagolyvár Chicken Basket:

½ Breaded Chicken with French Fries

2,980 ,-

Rooster Stew and Spätzle

3,300 ,-

Roast Pork „Choeks Brassó” Style with sautéed Potatoes

2,700 ,-

Shoulder of Lamb with Chick-Pea, Tomato-Pearl Onion

3,450 ,-

Pork Rib with Cabbage, Apple-Horse Radish Cream

3,450 ,-

Mangalitza Cutlet with Zucchini-Lecsó and Pearl Barley

3,450 ,-

Tenderloin of Beef with Mushroom on Goose Liver Velouté and Potato Puree

7,850 ,-

Grilled Pike-perch with Celery-Pappardelle Pasta

4,500 ,-

Desserts

Variaton on Chocolate Theme

1,950 ,-

Cold Cottage Cheese Dumplings

1,400 ,-

Apple Cup

1,200 ,-

Salad and Pickles

Salad, pickles

Tomato Salad

Hungarian Cucumber Salad

Mixed Salad Platter

Mixed pickled Vegetables

850 ,-

Drink/Wine list